How to make chinese style sponge cake

Posted on 08.06.2018 by Jessika
Thank you for the awesome recipes. You can even smell the aroma from miles away. I want to make these in regular-sized muffin tins instead of min-sized ones, so how long would I bake them.
Old style Chinese egg cake calls everybodys childhood memory. But I am familiar with them when I was just a little girl. Get everything ready Always heat the oven first, making sure there is a shelf ready in the middle, and line or prepare the tins before you start mixing.

The secret to this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist.

Sponge cakes rely on well-beaten eggs to give them volume, but you can modify the texture of a sponge cake by what fat you use. For many of us, creamed cakes are where our cakey careers start. There are shortcut recipes, but this technique is worth mastering, as once you've got the knack there are endless variations. Raising agents in batter get to work quickly, so. However they are always available at larger stores. Then at sometime, baked version was.